Dinner Menu

BBQ Jackfruit Wrap

Tender, smoky BBQ jackfruit wrapped in a soft spelt tortilla with crisp cucumbers, juicy tomatoes, and fresh baby greens. Drizzled with our signature Convict Sauce for a bold, tangy kick — a mouthwatering, plant-based wrap bursting with flavor and vibes.

Jerk Mushrooms

Smoky, spicy jerk-seasoned mushrooms grilled to perfection and bursting with bold island flavor. Served with your choice of sides: fluffy rice and peas, sautéed mixed greens, or creamy vegan mac & cheez — a fiery and satisfying Ital meal that hits every note.

Stew Peas

Slow-simmered kidney beans cooked in creamy coconut milk with herbs, spices, and hearty veggies — a rich and comforting Ital stew. Served with sides of vegan mac and cheese, sautéed mixed greens, and classic rice and peas for a full plate of soulful, plant-powered goodness.

Rasta Pasta

A bold and creamy coconut-based pasta tossed with bell peppers, onions, and your choice of jerk-seasoned mushrooms or chick’n. Infused with island spices and finished with fresh herbs — a flavorful Ital twist on a Caribbean classic.

BYO Rice/Salad Bowl

Start with a base of rice or baby greens, then layer on your choice of vibrant veggies, hearty legumes, and savory plant-based proteins. Finished with house-made sauces and toppings like avocado, brussel sprouts, or jerk drizzle — a customizable, nourishing bowl full of Ital flavor.